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Recipe by: eva-line
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1 lb Processed Cheese
1 cn Chili w/o Beans; small
10 oz RO*TEL Tomato w/Green Chili
1 lb Pork Sausage
Brown sausage. Melt cheese with RO*TEL Tomatoes and Green
Chilies, add chili and sausage. Heat and mix thoroughly. Serve with
corn chips. This recipe was contributed by Dorothy Dietz of Schertz,
Texas to the book "Snake, Rattle, and RO*TEL".
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