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Recipe by: eva-line
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See below ingredients and instructions of the recipe
1 lb Processed Cheese
1 cn Chili w/o Beans; small
10 oz RO*TEL Tomato w/Green Chili
1 lb Pork Sausage
Brown sausage. Melt cheese with RO*TEL Tomatoes and Green
Chilies, add chili and sausage. Heat and mix thoroughly. Serve with
corn chips. This recipe was contributed by Dorothy Dietz of Schertz,
Texas to the book "Snake, Rattle, and RO*TEL".
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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