Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter
1 ea Sm Onion, minced
1 lb Cheese
1 c Milk
1 tb Flour
1 c Catsup
1 ts Mustard, dry
1 tb Worcestershire sauce
1/2 ts Salt
1/4 ts Paprika
1 ea Egg, well beaten

Cut cheese in small pieces. Melt the butter in top of a double
boiler, add the onion and cook until onion is soft. Stir in the flour
and blend; then gradually add the milk and mix well. Add the cheese
and cook until the cheese has melted. Mix together the catsup,
mustard, Worcestershire sauce, salt and paprika; add to cheese sauce
and cook for 5 minutes. Stir in the egg and cook one minute longer.
Serve at once on toast or crackers. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.

Browse by categories