Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Wild Rice.
4 ts Chicken Bouillon, or cubes.
1 c Celery, chopped.
1/2 c Green Pepper, chopped.
1/2 c Butter or Margarine.
1 c Hot Water.
8 oz Herb-Seasoned Stuffing Mix.
2 ts Poultry Seasoning.
1 Turkey (Approx. 12 lbs).
Salt Peppers.
Melted Buttter.

Prepare wild rice as per directions on package, dissolving 3 tsp.
bouillon in water before adding rice. Preheat oven to 325 deg.F. In
medium skillet, cook celery and green pepper in butter until tender.
Dissolve the remaining bouillon in hot water. In large bowl, combine
rice, vegetables, bouillon liquid, stuffing mix and poultry
seasoning; mix well.
Season turkey with salt and pepper. Stuff neck and body cavity
loosely; truss. Place breast side up, on rack in shallow roasting
pan. Brush with butter. Roast as label directes. Turn extra stuffing
into a well-greased 1-quart baking dish; cover and refrigerate. Bake
30 minutes.

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