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Recipe by: raoux
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See below ingredients and instructions of the recipe
1 lb Carrots, peeled, trimmed
-- split lengthwise
1 tb Olive oil
2 tb Water
8 sm Garlic cloves
1 pn Salt
Ground black pepper
Preheat oven to 350F. Arrange carrots in a 13x9" baking dish. Add oil,
water and garlic. Cover with foil and bake until the carrots are
fork-tender, about
30 mins.
Uncover and turn carrots. Bake until they are golden, about 10 mins
longer. Sprinkle with the salt and pepper and serve.
Recipe posted by Gary Nosotti
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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