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Recipe by: vika
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See below ingredients and instructions of the recipe
1/2 c Margarine or butter
1 c Semisweet chocolate chips
1 1/2 c Gold Medal all-purpose flour
1 c Sugar
1 c Chopped nuts
1/2 ts Baking powder
1/2 ts Vanilla
1/4 ts Salt
2 ea Eggs
48 ea Miniature marshmallows
Heat oven to 400 degrees. Heat margarine and 1/2 cup of the chocolate
chips in 1 qt. saucepan over low heat, stirring frequently, until
melted; remove from heat and cool. Mix remaining chocolate chips, the
melted chocolate mixture and remaining ingredients except
marshmallows. Drop dough by rounded teaspoonfuls about 2 inches apart
onto ungreased cookie sheet. Press 1 marshmallow in center of each
Bake about 8 minutes or until almost no indentation remains when
touched. Immediately remove from cookie sheet. Cook on wire rack.
Makes about 4 dozen cookies.
Gold Medal Cookies and Bars cookbook
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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