Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Oranges 1/2 c White wine
2 Lemons 1/4 c Sherry
6 Egg yolks 1 qt French vanilla ice cream
1 1/2 c Sugar 24 Strawberries
1/2 c Red wine

Extract juice from the oranges and lemons. Grate the rinds on a piece of
waxed paper or in a small bowl. In the top of a double boiler over water
just under boiling, beat egg yolks for 1 minute. Add grated orange and
lemon rinds and all other ingredients except ice cream and strawberries.
Keep beating until mixture attains the consistency of Hollandaise sauce and
foams up a bit. Remove from heat. Make individual strawberry sundaes and
liberally top with the sauce.

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