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Recipe by: lauanna
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See below ingredients and instructions of the recipe
10 qt Water 2 c Salt
1 qt Vinegar 4 T Pepper
5 ea Dill 1 x Cucumber
Make a solution of the first four ingredients and bring to a boil.
Fill crock with cucumbers, placing dill between layers of cucumbers.
Add the hot solution. Onions or garlic may be added if desired. cover
crock and let stand several days before using. If preferred,
cucumbers may be preserved in jars rather than in crock.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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