Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Tomatoes
2 ea Slender green cucumbers
1 ea Sweet green pepper
2 md Onions, sliced
1/2 c Black olives

--------------------LATHOXITHO (DRESSING-------------------------
1/2 c Olive oil
1/4 c Wine vinegar
2 ts Chopped oregano or parsley
1 ea Garlic clove, crushed
1/2 ts Salt
Freshly ground black pepper

If peeled tomatoes are desired, pour boiling water over them and
leave for 10 seconds. Drain and peel. Cut tomatoes into wedges. Peel
cucumbers thinly and halve lengthwise. Cut in 1 cm (1/2 inch) slices.
Wash, core and seed pepper and remove white membrane. Halve and cut
into thick strips. Separate onion slices into rings. Place prepared
ingredients in a bowl, top with the olives. Pour on dressing just
before serving. For dressing: Combine ingredients in a bowl and beat
well with a fork or put in a screw top jar, seal and shake well. Beat
or shake again just before serving.

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