Deluxe salmon log - tom adams
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Recipe by: melida
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Can salmon (drained)
8 oz Pkg cream cheese
1 tb Lemon juice
2 ts Grated onion
1 ts Horseradish
1/4 ts Salt
1/4 ts Liquid smoke
1/2 c Pecans
3 tb Snipped parsley
Mix together all except pecans and parsley a day ahead. Refrigerate
covered. When firm, form 2 logs and roll in chopped pecans. Sprinkle
with parsley and refrigerate. Serve with crackers.
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