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Recipe by: zinep
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See below ingredients and instructions of the recipe
7 3/4 oz Salmon (drained, flaked)
1 ea Egg (beaten)
1 ts Parsley (dried)
1 ts Instant minced onions
1/2 ts Dill weed
1 c Cresent rolls
1 x Cayenne pepper
Mix salmon, egg, parsely, onion and dill weed and spread on rolls.
Roll up from wide end after spreading. Bake on cookie sheet at 350F
for 12 to 15 minutes. Serve with a cheese sauce topping.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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