Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Salmon steaks
1/4 c Dry white wine
1 ea Bay leaf
2 tb Fresh dill
1 ea Stalk celery, cut up
1 x ----cucumber dill sauce-----
1/4 c Plain lo-fat yogurt
1/4 c Lite mayonaise
1 ea Small seeded grated cucumber
1 ea Small onion, peeled grated
1/8 ts Dry mustard
1/4 c Freshly chopped dill
1 ea Salt pepper

Place steaks in microwave safe dish w/ thick end to outside. Add
remaining ingredients on top of steaks. Cover and nuke on high for
4-6 minutes. Serve with cucumber-dill sauce.
For cucumber-dill sauce: combine all ingredients in a food processor.
Process until blended. Pour into serving bowl; refridgerate 1-2 hours
before serving.

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