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Recipe by: ibbe
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See below ingredients and instructions of the recipe
4 Med. Tomatoes, peeled,
-seeded and chopped
1/2 c Onions, finely chopped
1/2 c Celery, finely chopped
1/4 c Green Pepper, finely chopped
1/4 c Olive oil or vegetable oil
2 To 3 tbls. Green Chiles,
-(canned) finely chopped
2 tb Red Wine vinegar
1 ts Salt
1 ts Coriander seeds, crushed
1 ts Mustard seeds
1 ds Of Pepper
Combine all ingredients in a medium bowl; stir well. Cover and chill
at least 4 hours, stirring occasionally. Serve salsa with grilled
chicken or fish.
Yields: 3 1/2 cups
Originally From: Gloria Weston; Priest Lake Community Church; Nordman,
Idaho (1992 Hometown Collection "America's Best Recipes")
Just got this new book, will keep looking tho. BTW, Joann, do you or
anyone reading this, have any good Beer/Cheese Soup or Minestone Soup
recipes. Would appreciate any of them available. Thanks in advance.
Charles
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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