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Recipe by: rodophe
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2 ea Tomato; diced
1 ea Pepper, bell, green;
-seeded/diced
3 ea Jalapeno; deveined
1/4 c Onion, red; chopped
2 tb Coriander, fresh; chopped
1 tb Lime juice
1 pn Sugar (opt)
Salt
Pepper, black
In a bowl, combine tomatoes, peppers, onion, coriander and lime
juice. Just before serving, season with pinch sugar, salt and pepper
to taste. Makes about 2 cups. From The (Montreal) Gazette, 5/29/91
per James Lor
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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