Deluxe salsa ranchera from robert dionne
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Recipe by: lubilanji
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Tomatoes
1/2 c Finely chop onion/scallions
1 ts Minced garlic
1/2 tb Finely chopped hot pepper
1/4 c Chopped cilantro or parsley
1 ts Salt
Lime juice to taste
1. Halve tomatoes and remove the seeds and juice. Finely chop the
pulp
and combine with the remaining ingredients. The "heat" of the
salsa depends on the type and amount of hot peppers you use.
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