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Recipe by: florentia
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See below ingredients and instructions of the recipe
1 cn Tuna
1 Mango or papaya, peeled and
-diced
1 Orange, peeled and diced
1 Pear, peeled and diced
2 Sprigs fresh cilantro,
-chopped
1/4 md Red onion, finely chopped
Juice of 1/2 lime
1 pn Of cumin
1/2 Red pepper, diced
1/2 Jalapeno pepper, finely
-diced
1 pn Of crushed black pepper
Place all ingredients except tuna into small bowl. Mix well and let
sit for half an hour to allow flavours to blend. Spread on your
favorite bread and top with tuna chunks.
Origin: Tuna Ad in Canadian Living, November 1989. Shared by: Sharon
Stevens
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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