Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

500 g Potatoes; peeled and diced
15 ml Cooking oil
15 ml Butter
2 1/2 ml Mustard seeds
1 md Onion, chopped
2 1/2 ml Borrie (tumeric)
2 1/2 ml Chili powder
2 1/2 ml Salt

Boil potatoes until soft. heat oil and butter together and add
mustard seed When seeds start popping, add onion and fry for about 5
minutes, until golden brown.Add diced potatoes, borrie, chilli and
salt and cook for 10 minutes or until all the liquid has evaporated.
allow to cool before filling samoosas.

Fills about 50 samoosas.

The Cape Malay Cookbook.

Courtesy of Jim Jamieson

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