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----------------COCKTAILS FROM CHEF FREDDY'S---------------------
12 oz Tomato juice
1 1/2 c Orange juice
1/4 c Lime juice
1 tb Onion [FINELY MINCED]
1/4 ts Tobasco sauce
Ice cubes
4 sm Celery stalks w/leafy tops
1) In a 1 qt container , combine the juices, onion, salt and
tobasco sauce, and cover with a tight fitting lid... Refrigerate for
2 hours for the flavors to blend... 2) Pour into ice filled
tumblers... add celery stalk for stirrer...
From the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and, Fred
Goslin, on Cyberealm Bbs, in Watertown NY., at (315) 785-8098
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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