Deluxe sauce a la maitre d`hotel
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Recipe by: josiah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Butter
1 pt Consomme, hot
1 tb Flour
1/2 ea Lemon, juice of
1 ea Egg yolk, well beaten
1 tb Parsley, chopped
Blend flour and butter in sauce pan and then add other ingredients
except egg. Let cook 15 minutes; remove from fire, cool slightly, and
stir in egg. Serve with baked Sheepshead. Also for: Recommended for
Pompano and Spanish Mackerel
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