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Recipe by: loid
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See below ingredients and instructions of the recipe
1 x Recipe Of Basic Meatballs
10 3/4 oz Cream Of Chicken Soup; 1cn,*
1/3 c Milk
1/8 ts Nutmeg
1/2 c Dairy Sour Cream
--------------------------GARNISH-------------------------------
1 x Parsley; Snipped
* Use the condensed soup without diluting it.
~------------------------------------------------------
~----------------- Prepare the Basic Meatball recipe (See recipe 12).
Combine the cooked meatballs, soup, milk, and nutmeg in a large
skillet; heat to boiling, stirring occasionally. Reduce the heat;
cover and simmer for 15 minutes. Stir in the sour cream, cover and
heat for 2 to 3 minutes. Sprinkle with the parsley and serve.
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