Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 ea Sardine Fillets;Boned Skin
1 c Sour Cream
2 tb Mayonnaise
1 tb Green Onion; Chopped, *
1 tb Fresh Parsley; Chopped
1/4 ts Lemon Juice

* Use both the green and white parts of the green onion when you
chop it. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++++++++++++++++ Mash the skinned sardine fillets with a fork and
blend in the sour cream and mayonnaise, blending well. Add the rest
of the ingredients and blend well. Cover and chill. Makes about 1
1/2 cups of dip. SUGGESTED DIPPERS: Broccoli, Cabbage, Cherry
Tomatoes, Carrots, Pita Triangles, Cocktail Rye Bread, Water Crackers

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