Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sauerkraut; (1 Lb Can) 6 oz Ham; Cooked
1/2 lb Blue Grapes

----------------------------------DRESSING----------------------------------
1/2 c Yogurt 1/4 ts Pepper; White
1/4 ts Salt 1 ts Honey

Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half;
remove seeds if desired. Cut ham in julienne strips. Gently mix these 3
ingredients. Blend dressing ingredients and stir into sauerkraut mixture.
Marinate for 10 minutes; adjust seasoning before serving, if necessary.

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