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Recipe by: rasse
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See below ingredients and instructions of the recipe
1 lb Ground meat
2 lb Velveeta cheese
1 cn Ro-Tel tomatoes
2 Chili peppers, chopped
1 lb Ground sausage
1 Onion, minced
1 cn Cream of mushroom soup
1 ts Garlic powder
Cook meat and add chunks of cheese and melt. Add the rest of the
ingredients and mix well. Serve hot. Randy Rigg
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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