Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Hot sausage
1 lb Smoked sausage
1 Beef round
Gumbo file
Green peppers
1 lg Onion
Celery
Flour
1 lb Pork links
1 lb Italian sausage
1 Jar oysters
Garlic
Parsley
Green onions
Salt pepper
Water

Fry sausages, cool and cut into thin slices (pork links each into 3
pcs). Cut beef round into pieces. Fry pieces in large pot until meat
iss brown and tender, remove meat. Chop all vegs., add to drippings
in pot, saute until light brown. Add flour to make a roux. When roux
is golden brown, add water, sausage and meat. Cook until meat and
sausages are tender and gumbo thickens. Add oysters. Cook until
tender. Add file 1/2 hr. before gumbo is finished. Serve over rice.
The meat can be placed into deep pie shell and served as pot pie;
drain off broth before placing meat in shell.

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