Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Fresh oyster mushrooms
1 tb Garlic, minced
2 ts Olive oil
1 ts Rosemary, minced
1 ts Margarine, optional
2 ts All-purposse flour
1 ts Sherry -=OR=- dry white wine
1 tb Tamari

Gently rinse pat dry the mushrooms. Trim to a nuiform size set
aside. Saute garlic in oil over medium heat for 15 to 20 seconds. Add
mushrooms saute for 3 minutes. Add rosemary margarine cook
until the margarine is melted, about 30 seconds. Sprinkle in the
flour cook, stirring constantly. Add remaining ingredients stir
until the liquid is slightly thickened ^ mushrooms are tender. About
4 minutes.

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