Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Sweet potatoes
1/4 lb Butter (1 stick)
2/3 c Tequila
1/4 c Lime juice
3 tb Sugar

Grate the sweet potatoes into pieces about 1 inch long and about 1/4
inch thick. Saute the sweet potatoes in the butter for 5 minutes.

Add the tequila, lime juice and sugar, and cook covered, over moderate
heat, for 5 minutes.

NOTES:

* Sweet potatoes sauteed in lime and tequila -- Rose's lime juice, a
common brand, has a substantial amount of added sugar. Try to find
lime juice without added sugar, or leave all the sugar out of the
recipe if you can't find it. Naturally you will get the best results
if you squeeze fresh limes to get the lime juice.

: Difficulty: trivial.
: Time: 10 to 15 minutes, most of it spent grating the potatoes.
: Precision: No need to measure.

: Mike Foster
: Columbia University, New York
: Foster#Columbia-20

: Copyright (C) 1986 USENET Community Trust

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