Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Rice (raw)
1 cn Chicken broth soup
1/4 lb Butter or margarine
1/2 c Mushrooms, chopped
1/2 c Onions, diced
1/2 c Celery, diced
1 ts Salt
1 cn Beef consomme soup

Melt butter in skillet and cook onions and celery until translucent.
Into buttered casserole dish put alternate layers of rice,
onion/celery mixture, and mushrooms. Add salt and a little pepper.
Pour the two cans of broth over the mix and place covered in oven at
350 degrees for 45 minutes or until liquid is absorbed. If rice seems
dry, add a little water.

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