Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------SCALLOPS-------------------------------
1 lb To 2 lb scallops
2 tb Olive oil
1 Garlic clove

--------------------------DRESSING-------------------------------
Juice of 1 lemon
1/2 c Oil
1 Clove garlic, crushed
1 ts Ginger, fresh, grated
1 tb Sesame oil

SALAD lettuce red pepper, julienned fresh whole cilantro mushrooms
(snow?) the ones with long stems and tiny heads

Mix dressing ingredients and let sit while preparing the rest of the
dish. Arrange on each plate a bed of lettuce, mushrooms on either end
with heads pointing out, sprinkle red peppers from center out (like
spokes of a wheel) and arrange whole cilantro amongst the peppers.
Saute the scallops in the olive oil and garlic until just done. Drain
and then pile in the middle of each plate. Pour dressing over top and
serve immediately.

Origin: Cooking with Yan, TV show Shared by: Sharon Stevens

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