Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Potatoes, peeled, sliced 1/4 t Pepper
1/3 c Chopped onion 1 T Low fat margarine
3 T All purpose flour 3 c Skimmed milk, heated
1/2 t Salt

Preheat oven 400F. Lightly spray a 2 quart casserole with vegetable
spray. Arrange a layer of potatoes in casserole, then sprinkle with
some of onion, flour, salt and pepper. Continue to layer until all
potatoes, onion, flour, salt and pepper are used. Dot top with
margarine, then pour milk over all. Bake 20 min, then reduce heat to
350F and bake 50 to 60 min longer or until tender. Cal: 166, Fat: 1
g.

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