Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Chicken, breasts, whole
1/2 c Flour, all-purpose
1 1/2 ts Salt
1/4 ts Pepper
1/2 c Butter
1/3 c Lemon juice
1/4 c Parsley, chopped

Bone chicken breasts. In a bowl mix flour, salt and pepper. Dip
cutlets in mixture and press firmly to coat. Shake off excess. Chill.
In a large skillet heat butter until it sizzles. Saute' cutlets, 3 or
4 at a time, 2-3 minutes per side. Drain on paper towels and keep
warm until all are cooked. Stir lemon juice into drippings and scrape
bottom to loosen particles. Heat but don't boil. Spoon pan juices
over cutlets on serving platter and sprinkle with chopped parsley.

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