Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Butterscotch chips 4 c Pecan halves
1 cn Sweetened condensed milk, 1 pk Milk chocolate chips
-divided 1 ts Vanilla
2 ts White vinegar

In heave saucepan, over low heat, melt butterscotch chips with 1/3 cup
sweetened condensed milk. Remove from heat. Stir in vinegar. Drop by
small spoonfuls onto wax paper lined baking sheets. Arrange 3 pecans on
each butterscotch drop. In large heavy saucepan, over low heat, melt
chocolate chipe with remaining sweetened condensed milk, and vanilla.
Remove from heat. Hold chocolate mixture over hot water. Drop chocolate by
heaping spoonfuls over pecan clusters. Chill 2 hours, or until firm. Store
lossely covered in refrigerator. Makes about 5 dozen candies.

Origin: Canadian Living, December 1991. Shared by: Sharon Stevens.

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