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Recipe by: leteta
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See below ingredients and instructions of the recipe
6 tb Salt
1/2 ts Thyme leaves
1/2 ts Marjoram
1/2 ts Garlic salt
2 1/4 ts Paprika
1/2 ts Curry powder
1 ts Dry mustard
1/4 ts Onion powder
1/8 ts Dillseeds
1/2 ts Celery salt
Combine all ingredients in a small jar; cover and shake until well
blended. Yield: about 1/2 cup.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman. Via: RFIX_S 09-28-1994
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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