Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c All-Purpose Flour 4 oz Finely Grated Cheddar Cheese
1/2 ts Salt 1/4 c Toasted Sesame Seeds
1/8 ts Cayenne Pepper 1/2 ts Soy Sauce
6 tb Cold Butter Or Margarine 4 1/2 To 7-1/2 ts Ice Cold Water

Combine flour, salt and pepper in medium bowl; cut in butter until mixture
resembles coarse crumbs. Stir in cheese and sesame seed. Combine soy sauce
and 3 teaspoons water; stir into dry ingredients. Add more water, a little
at a time, mixing lightly until dough begins to stick together. Turn out
dough and press together on lightly floured board or pastry cloth; roll out
to 1/8 inch thickness. Cut dough into 2 X 1 inch rectangles with pastry
wheel or knife. Place on lightly greased baking sheets and bake at 400
degrees F. 8 to 10 minutes, or until lightly browned. Remove crackers to
rack to cool. Typed by Syd Bigger.

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