Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Teriyaki Sauce
1 tb Water
2 x Cloves Garlic, Minced
1/4 ts Ground Ginger
6 oz Chicken Breast Halves *
1/4 ts Sesame Seeds, Toasted

* boned, skinless chicken breast halves, cut into 3/4" wide strips
~---------------------------------------------------------------------
~-- For marinade, in a small mixing bowl combine teriyaki sauce,
water, garlic, and ginger. Stir in chicken. Let stand 20 minutes at
room temperature, stirring occasionally. Drain. Thread chicken,
accordian style, on two 10-12" skewers or four 6" skewers. Place on
the unheated rack of a broiler pan. Broil 4-5" from heat for 3
minutes. Turn chicken and broil 2-3 minutes more or till chicken is
tender and no longer pink. Sprinkle with toasted sesame seeds.
Microwave Directions: Prepare as above, except thread marinated
chicken on four 6" bamboo skewers and place in 8x8x2" baking dish.
Microcook, covered with waxed paper, on 100% power (high) for 3 1/2
~5 minutes or until chicken is no longer pink. Give dish a half-turn
every 2 minutes.

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