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Recipe by: le hoai
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See below ingredients and instructions of the recipe
1 1/2 lb Boneless Pork Loin 3 tb Lightly Toasted Sesame Seeds
1/2 c Cornstarch 3 c Vegetable Oil
1/4 c Teriyaki Sauce
-----------------------------SWEET SOUR SAUCE-----------------------------
1/4 c Sugar 1/4 c Water
1/4 c Vinegar 1 tb Teriyaki Sauce
1/4 c Catsup 1 1/2 ts Cornstarch
Trim excess fat from pork; cut into 1 inch cubes and set aside. Thoroughly
combine cornstarch, teriyaki sauce and sesame seed in medium bowl (mixture
will be very stiff). Stir in pork cubes; let stand 30 minutes. Meanwhile,
prepare Sweet Sour Sauce; (see below) keep warm. Heat oil in medium
saucepan over medium-high heat to 300oF. Add 1/3 of the pork cubes and
cook, stirring constantly, until golden brown, about 2 minutes. Remove and
drain on paper towels. Repeat with remaining pork. Serve immediately with
warm Sweet Sour Sauce. SWEET SOUR SAUCE: Combine sugar, vinegar,
catsup, water, teriyaki sauce and cornstarch in small saucepan. Cook over
high heat, stirring constantly, until thickened. Typed by Syd Bigger.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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