Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------START WITH------------------------------
4 Chicken breasts;boneless
-and skinless

--------------------------AND ADD-------------------------------

-------------------ZESTY CHUTNEY BREASTS------------------------
1 tb Butter
1/4 c Orange juice
2 tb Mango chutney

-----------------OR:HERBED PARMESAN BREASTS----------------------
1 Egg; beaten
1/4 c Bread crumbs, dry
2 tb Parmesan cheese; grated
1 tb Parsley; fresh, chopped
1 tb Butter

----------------OR:PAPRIKA STROGANOFF BREAST---------------------
1/16 ts Paprika
1 pn Black pepper
1/4 c Onion; minced
1 tb Butter
1/4 c Sour cream

----------------OR: PEPPERY MUSTARD BREASTS---------------------
2 tb Dijon mustard
1 c Sour cream
Green peppercorns; rinsed

------------------OR: ORANGE HONEY BREASTS-----------------------
2 tb Butter
1 Orange; juice of
1 tb Honey, liquid
1/4 ts Ginger, ground
1/4 ts Curry powder

ZESTY CHUTNEY: Saute 4 breasts in butter for 4 minutes per side. Stir
in orange juice and mango chutney into pan juices. Cover and simmer 2
minutes. HERBED PARMESAN: Dip chicken into beaten egg. Stir dry bread
crumbs with grated Parmesan cheese and chopped parsley. Press onto 4
boneless, skinless breasts. Saute in butter for 4 minutes per side.
Paprika Stroganoff: Sprinkle 4 breasts with paprika and black pepper.
Saute with minced onion in butter for 4 minutes each side. Then stir
in sour cream. PEPPERY MUSTARD: Whisk Dijon with sour cream and
drained and rinsed green peppercorns. Spoon over sauteed chicken (4
min per side). Orange Honey: Saute 4 breasts in butter until golden
on both sides. Add juice of orange, honey, ginger and curry powder.
Cover and simmer 10 minutes. SERVES:2-4 (depending on appetites) ~--

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