Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Coconut, flaked
1/4 c Bread crumbs, dry
1/3 c Peanut oil
3 tb Parsley, chopped
1 tb Garlic, minced
3/4 ts Salt
1/4 ts Paprika
1 ds Cayenne
2 lb Shrimp, uncooked
1/2 c Sherry

Combine oil, coconut, bread crumbs, chopped parsley, paprika,
cayenne, salt and minced garlic. Reserve 1/4 cup of mixture for
topping. Toss shelled and deveined shrimp lightly in remaining
mixture until shrimp is well coated. Turn into lightly oiled
casserole Pour sherry over shrimp and sprinkle with reserved mixture.
Bake, uncovered, in moderate oven (375 deg) until shrimp is tender,
about 40 minutes.

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