Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Shrimp
1 pk Frozen leaf spinach
6 tb Butter
2 tb Flour
2 c Milk
4 Egg yolks, slightly beaten
1 pn Nutmeg
2 ts Chopped parlsey
2 ts Minced onion
1/4 c Parmesan cheese

Shell and clean the shrimp; saute in 4 tablespoons butter. Cook
spinach according to package directions. Melt remaining 2 Tablespoons
butter in a saucepan. Stir in the flour to make a smooth paste.
Gradually add the milk and continue stirring until the sauce
thickens. Add the egg yolks and heat the mixture through, but do not
let it boil. Season to taste. Add the nutmeg,parsley and onion.
Butter 4 individual casseroles and place a layer of drained spinach
in the bottom of each one. Add a layer of shrimp and pour the sauce
over the top. Sprinkle with grated parmesan cheese. Bake in a 400
degree oven for about 10 minutes then brown top under the broiler.

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