Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Raw shrimp
2 tb Butter
1/2 c Finely chopped onion
1/4 ts Dried red pepper
1/2 ts Ground cumin
1 Juice of a lime
1 c Sour cream
1/2 c Plain yoghurt
1/4 c Chopped fresh coriander
Salt pepper to taste

Shell and devain the shrimp. Rinse well and pat dry.
Set Aside. Heat the butter in a skillet and add the onion. Add the
chili. Cook briefly and add the shrimp, salt and pepper to taste.
Cook, stirring often, about three minutes. Add the cardamom and
cumin and stir. Add the lime juice, sour cream, and yoghurt. Bring
gently to a boil stirring.
Sprinkle with coriander and serve hot with saffron rice.

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