Deluxe shrimp ono nui
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Recipe by: folbert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 Raw jumbo shrimp; peeled
1/2 c Flour
Salt
2 Eggs; beaten
1 1/2 c Shredded coconut
Oil; for deep frying
1 c Bottled cocktail sauce
1/4 c Crushed pineapple
Roll the shrimp in flour seasoned with salt, then dip in the beaten
egg. Roll the shrimp in the coconut, covering thoroughly. Deep-fry
the shrimp in oil heated to about 350 degrees until browned and
cooked through, about 3 to 4 minutes. Drain on paper towels. Mix the
cocktail sauce with the crushed pineapple. Serve the shrimp with the
sauce on the side.
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