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Recipe by: keani
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See below ingredients and instructions of the recipe
1/2 c Celery (5 ribs)
4 Cloves garlic
1 tb Paprika
1 tb Mustard
1/3 c Vinegar
1 ts Salt
3 tb Catsup
1 tb Horseradish
Put ingreds. in blender about 3-5 min. until well blended. Chill.
Serve over cold, boiled shrimp.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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