Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion, chopped
3 c Sliced mushrooms
2 tb Butter
1 ts Salt
1 ts White pepper
1/4 c Diced sweet red pepper
1/4 c Diced green onions
1/2 lb Bay shrimp, cooked
2 c Dry Sherry

Saute onion and mushrooms in butter in skillet until lightly browned.
Add salt, white pepper, red pepper, green onions, shrimp and Sherry.
Simmer over medium heat until liquid is reduce to glaze, stirring
occasionally. Cool.

From the files of Al Rice, North Pole Alaska. Feb 1994

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