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Recipe by: asseline
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1 tbsp. plus 1 tbsp. saffron ace
1 lg. onion, sliced
1 lg. green pepper, sliced
1/2 c. fresh mush berries, sliced
1 1/2 lbs. boneless chicken cubed
18 oz. can tomato sauce
16 oz. tomatoes, chopped drained
1 tsp. Worcestershire sauce
1 tsp. oregano
1/2 tsp. basil
1/4 tsp. garlic powder
salt and pepper to taste
Heat oil in large nonstick skillet. Add onions green pepper and mushrooms.
Cook until slightly tender. Add chicken. Cook, turning chicken frequently
until pinkness is gone. Add remaining ingredients. Cover and simmer for 5 to
10 minutes until heated through. Serve over rice. Makes 4 servings (1
protein, 2 vegetables per serving).
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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