Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Noodles, uncooked
3/4 c Water
1 1/2 ts Salt
1 lb Lean ground beef
1/2 c Finely chopped onion
6 oz Can tomato paste
3/4 c Water
1/2 ts Salt
1/4 ts Pepper
1/2 ts Garlic salt
3/4 c Milk
8 oz Cream cheese
1/2 c Grated Parmesan cheese
1/2 c Chopped green pepper

1. In a deep, 2-quart, heat-resistant, non-metallic casserole place
noodles, the 3/4 cup of water and the 1 1/2 teaspoons salt. Heat,
covered, in Microwave Oven 8 minutes or until noodles are tender.
Drain noodles and set aside. 2. Place ground beef into a deep,
heat-resistant, non-metallic 2-quart casserole and heat, uncovered,
in Microwave Oven 5 minutes or until meat is no longer red. Stir
occasionally to break up meat particles. 3. Add onions and heat,
uncovered, an additional 3 minutes or until onion is tender. Drain
excess fat. 4. Add tomato paste, the 3/4 cup water, the 1/2 teaspoon
salt, the pepper and the garlic salt to the beef-onion mixture. Stir
to combine. Heat, covered, 3 1/2 minutes or until mixture bubbles. 5.
Add cooked noodles, milk, cream cheese, Parmesan cheese and chopped
green pepper. Heat, covered, an additional 5 minutes or until mixture
is heated through.

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