Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Cream of Mushroom Soup
1 lb Ground Beef
1/3 c Dry Bread Crumbs
1 Egg Beaten
1/4 c Onion Finely Chopped
1 1/4 c Fresh Mushrooms Sliced

1. In bowl, mix THOROUGHLY 1/4 cup of the soup, beef, bread
crumbs, egg and onion. Shape FIRMLY into
6 patties.
2. In skillet over medium-high heat, cook patties, a few at a
time, until browned on both sides.
Spoon off fat.
3. Stir in remaining soup and mushrooms; return patties to
skillet. Reduce heat to low. Cover; simmer 20 min. or until done,
turning patties occasionally. Prep time: 10 min. Cook time: 30 min.
Roy from North Beach MD 01/17 10:38 am

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