Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Butter
2 1/3 c Rice
-Seeds Of 3 Cardamoms
6 ea Cloves
3/4 c Raisins
3/4 c Blanched Almonds
2 tb Sugar
2 Blades Mace
pn Salt
pn Saffron
1 ea 4" Cinnamon Stick

Cooking Time: 35 Minutes Melt the butter and add the rice; brown it
well without scorching it. Add the cardamom seeds, cloves, raisins,
almonds, sugar, mace, salt and saffron. Stir in the pan for 1
minute. Cover with water, add the cinnamon and bring to a boil. Boil
for 1 minute, then lower the heat to simmer very gently in the
saucepan, covered. Cook until the rice is tender, adding water a
little at a time should the liquid become absorbed before the rice is
cooked.

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