Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Egg yolks
1 tb Garlic-chopped
Fresh ground black pepper
3/4 tb Maille mustard
1 ts Salt
1 ts Worchestershire sauce
1/4 c Olive oil
1 c Parmesan cheese-grated
1 lb Sirloin strip, fat trimmed,
Parsley-chopped

Fat grams per serving: Approx. Cook Time: 00:15 1.
Combine egg yolks, garlic, black pepper, Maille mustard, salt in
blender. Blend well. 2. In small bowl, combine Worchestershire sauce,
vinegar, olive oil. Slowly blend with egg yolk mixture to create
mayonnaise. 3. When mayonnaise is completed, fold in 1/2 cup gated
Parmesan cheese. 4. Place sirloin slices in fan arrangement on 6
10-inch dinner plates. 5. Spoon mustard-Parmesan dressing over bottom
center of fanned sirloin slices. 6. Combine remaining Parmesan cheese
parsley. Sprinkle mixture in horizontal arc over center of each
plate of fanned raw sirloin. Serve immediately.

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