Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Beef Brisket 6 ea Sprigs Parsley
MARINADE 2 ea Bay Leaves
1 c Red Wine Vinegar 2 ea Stalks Celery Including
1 c Water -Leaves, Chopped
1 sl Onion 1 T Gin
2 ea Cloves Garlic, Chopped 1/2 t Dried, Thyme, Rosemary,
8 ea Whole Cloves -Basil

Prepare marinade and place in a covered dish large enough to hold the
brisket laying flat. Place the brisket in the refrigerator and
marinate with turning every 6 hours for 48 hours. Remove from
refrigerator 2 hours before smoking and allow to warm to room
temperature. Smoke in smoker set at 190-225oF for 6 to 7 hours.
Place marinade in water pan in smoker. From: Melinda Lee, KNX Food
News Hour, KNX Radio 1070 Los Angeles. Typed by Syd Bigger.

Submitted By PAT STOCKETT On 10-20-94

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