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Recipe by: domingo
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See below ingredients and instructions of the recipe
4 Chicken breasts, whole; and
-boneless
12 oz Mushrooms, fresh
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1 cn French onion soup
Vegetables of choice:
-Celery; chopped or
-Baby corn, etc.
Cut chicken breasts into stew size chunks, and saute while washing and
cutting mushrooms in half. Then simply add all ingredients to chicken
and simmer for about 1 hour. You can also do this in a crock pot and
simmer all day till dinner if your want.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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