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Recipe by: marquita
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See below ingredients and instructions of the recipe
1 pt Boiling water
3 tb Cornstarch
2 tb Sugar
1 Pinch of salt
2 Yolks of eggs only
In saucepan put cornstarch, sugar and salt, stir in the boiling water
and stir until it thickens, Remove from heat and fold in the stiffly
beaten egg whites. Serve with whipped cream or your favorite sauce.
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