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Recipe by: kyara
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See below ingredients and instructions of the recipe
2 ea Fillets white fish, 8 oz
1/2 ts Oil
1/4 c Fresh bread crumbs
1 ts Grated parmesan cheese
1/8 ts Garlic powder
1/8 ts Lemon pepper
Preheat oven to 425F. Rinse fish and pat dry. Lightly grease a small
shallow baking pan with some of oil. Rub remaining oil over top of
fish. In a small bowl, combine remaining ingredients and sprinkle
over fish. Bake, uncovered, about 20 min. or until fish flakes
easily. Cal: 169; Fat 3 g.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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